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Tomato and Spinach Casserole

10 ounces fresh spinach or 10 ounces frozen spinach, chopped
2 teaspoons lemon juice
2 tablespoons sour cream
4 ounces button mushrooms
3 tablespoons butter, divided
3 -4 large tomatoes
salt and pepper
12-1 cup parmesan cheese


Cook spinach; drain well. Sprinkle with lemon juice, and sourcream, mix with mushrooms that have been browned in 1 tablespoons butter and place in a casserole dish. On this place place sliced tomatoes sprinkled with salt and pepper. Sprinkle cheese on top and dot with remaining butter. Bake in 350* oven until browned; about 10 minutes.

Source: www.food.com