2 ounces, weight Chocolate
1/4 teaspoons Pumpkin Pie Spice
1/4 cups Heavy Whipping Cream
1. Chop the chocolate. 2. Put chocolate and pumpkin pie spice into a bowl. 3. Bring cream to a boil in a saucepan and pour over the chocolate/spice mix. 4. Stir until you have a homogeneous mixture. 5. Pour onto your espresso drink or hot chocolate or drizzle on ice cream or smores.