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Marco Canora's Braised Red Cabbage

2 tablespoons butter
1 small red onion, peeled and thinly sliced
1 medium red cabbage, quartered, spines removed and thinly sliced
12 cup dark brown sugar
2 tablespoons caraway seeds
2 tablespoons yellow mustard seeds
12 cup cider vinegar
34 cup dry red wine
1 large tart apple, such as Granny Smith, peeled and coarsely grated
salt & freshly ground black pepper


1. Melt the butter in a large saute pan over medium heat. Add the onions and saute until softened, about 5 minutes. Add the cabbage and toss until it begins to wilt, 2 to 3 minutes. 2. Add the brown sugar, caraway seeds, mustard seeds, vinegar, wine and apple. Stir to combine, and season with salt and pepper. Cut a circle of parchment paper the size of the bottom of the pan, slice a small vent in the middle, and place directly over the cabbage. Simmer until the cabbage is soft, about 45 minutes. Adjust salt and pepper, and serve.

Source: www.food.com