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O T S Chunky Red Sauce and Meatballs

12 cup onion, diced
12 cup bell pepper, diced
1 tablespoon butter
1 teaspoon olive oil
1 (14 1/2 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
12 cup red wine
8 frozen meatballs
12 teaspoon salt
1 teaspoon oregano
14 teaspoon garlic powder


Saute the onion in the butter and oil in the bottom of a medium sized sauce pan. When the onions are translucent, add the rest of the ingredients and simmer for 20 minutes. Serve over cooked pasta.

Source: www.food.com