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Creamed Spinach

2 tablespoons olive oil
1 small onion, chopped well
1 lb spinach
2 tablespoons flour
3 tablespoons soup mix (chicken flavored)
8 ounces whipping cream
salt and pepper


heat oil over medium heat in a large pan. Cook the onions gently over medium heat, until translucent. Lower heat, and add spinach. Cover pot with a lid for 2-3 minutes. When spinach is wilted, add flour and mix well. gradually add the liquids, over low medium heat. When mixture reaches a nice creamy consistency, add the soup mixture. Remove from heat and add salt and pepper.

Source: www.food.com