≡   Categories
Easy Glazed Carrots and Raisins

14 cup raisins
14 cup hot water
1 tablespoon brown sugar, packed
1 tablespoon butter
1 pinch sea salt
1 (15 ounce) cansliced carrots


Put raisins into a small saucepan, add hot water. and let stand 5 minutes to plump raisins slightly. Meanwhile, drain and rinse the carrots. Add brown sugar, butter, and salt to the pan and stir to dissolve sugar. Bring glaze to a boil over medium-high heat and cook 1 minute. Add carrots to glaze and toss to coat. Bring to a boil, reduce heat to medium and simmer 5 minutes uncovered. You can serve the carrots at this point, but the longer they simmer, the thicker the glaze gets and the sweeter the carrots get. Enjoy!

Source: www.food.com