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Figgy in piggy

1 tbsp marjoram
1 tsp salt
1 tsp ground black pepper
2 1/2 lb pork loin
1 cup dried figs
2 tbsp butter
1 tbsp honey
1 pinch salt
1 tbsp coconut vinegar or any vinegar
2 cup water
1 medium fig


Preheat oven 350 Fahrenheit Take dried figs put into a bowl add water. Rehydrate for 20 minutes. Take the figs out but save fig water. Take the pork loin take a straight knife push through center of the loin lengthwise. Push a handle of a big wooden spoon or chopsticks. Wallowing a bigger hole so figs will fit. In it Fill the hole with figs Mix the marjoram, salt and pepper. Rub on the outside of loin. Put in oveven roast for 1 hour. Take and reduce the fig water, with butter, 1 medium fig, vinegar, salt, and honey on the stove top. About 30-40 minutes Ten minutes before pork loin is done, add water reduction, put back into oven. When pork loin is done serve with dried fig water reduction.

Source: cookpad.com