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Soy-Bean And Mung-Bean Sprouts Seasoned With Sesame Oil

4 cups soy-bean sprouts
4 cups mung-bean sprouts
1/4 cup Japanese soy sauce
2 tablespoons sesame oil
1 tablespoon sugar
1/4 teaspoon salt
2 teaspoons roasted and lightly crushed sesame seeds


Bring 12 cups of water to a boil in a 4-quart pot. Put in the soy-bean sprouts and boil rapidly for 10 minutes. Add the mung-bean sprouts and boil another 2 minutes. Drain thoroughly, squeezing out as much of the water as possible. Put the sprouts in a bowl. Add all the other ingredients and mix well. Taste for seasonings.

Source: www.cookstr.com