1 14 lbs mild Italian sausage or 1 14 lbs hot Italian sausage
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 (10 ounce) containerrefrigerated alfredo sauce
14 cup fresh basil, chopped
8 8-9 inch flour tortillas
1 (28 ounce) jar spaghetti sauce
1 cup parmesan cheese, shredded
Preheat oven to 375F. Grease a 13x9 inch baking dish. Remove sausage from casings, brown in a large skillet and pour off excess fat. Add spinach, Alfredo sauce and basil and combine. Divide mixture between 8 tortillas, roll up and place seam side down in baking dish. Top with spaghetti sauce and sprinkle with cheese. Bake 45-50 minutes or until hot.