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Chili Meat Dip
Ingredients:

1 lb. ground beef
1 onion, chopped
1 jalapeno pepper, chopped
1/2 lb. (8 oz.) VELVEETA, cut up
1 can (10-3/4 oz.) condensed cream of tomato soup
1 can (8 oz.) tomato sauce
2 Tbsp. chili powder

Instruction:

Cook meat with onion and pepper; drain. Add VELVEETA, tomato soup, tomato sauce and chili powder. Cook, stirring occasionally, until VELVEETAA is melted. Serve with chips. Makes 4 cups.

Source: www.kraftrecipes.com