1 cup graham cracker crumbs
14 cup melted butter or 12 cup margarine
1 package miniature marshmallow
1 (28 ounce) can fruit cocktail, drained
1 (16 ounce) carton sour cream
Combine graham cracker crumbs, sugar and melted butter until crumbly. Press into the bottom of a 9 inch springform pan. Combine marshmallows, fruit cocktail and sour cream and pour over graham cracker crust. Chill until set.