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Cool Fruit Delight
Ingredients:

1 cup graham cracker crumbs
14 sugar
14 cup melted butter or 12 cup margarine
1 package miniature marshmallow
1 (28 ounce) can fruit cocktail, drained
1 (16 ounce) carton sour cream

Instruction:

Combine graham cracker crumbs, sugar and melted butter until crumbly. Press into the bottom of a 9 inch springform pan. Combine marshmallows, fruit cocktail and sour cream and pour over graham cracker crust. Chill until set.

Source: www.food.com