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A Barrel of Muffins Recipe

2 teaspoons baking soda
34 cup boiling water
6 tablespoons canola oil
6 tablespoons sugar
2 egg whites, slightly beaten
1 12 cups all-bran cereal
34 cup bran flakes
2 cups unbleached white flour
1 12 cups buttermilk


Mix baking soda and water. Set aside to cool. Cream oil and sugar. Add egg whites and mix well. Combine bran cereals and flours. Add to creamed mixture and stir in buttermilk. Add water and baking soda and mix. Store the batter in a covered container in the refrigerator. When ready to bake, preheat oven to 375 degrees and spoon batter into lightly oiled or paper lined muffin tins, filling cups about 2/3 full. Return any unused batter to refrigerator. Bake muffins for 20-25 minutes.

Source: www.food.com