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Maple & Mustard Glazed Salmon (3 Ingredients)

4 salmon fillets, with skin on
2 tablespoons coarse grain mustard
1 tablespoon maple syrup


Preheat grill to high. Mix together the mustard and maple syrup. Place the salmon fillets (skin side down) in a baking dish or on a shallow tray that has been lined with aluminium foil. Spread the mustard and maple mixture evenly over the tops of the salmon fillets. Grill/Broil for 10 minutes or until cooked thru. The time taken will depend on the size of the fish. Serve with veges or a salad - Enjoy! Note: its best if your fillets are as evenly sized as possible.

Source: www.food.com