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Herbed Fish On The Grill For Two Recipe

1 lg. fish (trout, bass, or possibly other)
1/4 c. melted butter
1 tbsp. parsley
1/2 tbsp. thyme
1/2 tbsp. chives
1/4 teaspoon sage
Cooking spray


Use fresh parsley, thyme, chives, and sage, if possible. Start charcoal fire in the grill. Spray a grill rack or possibly fish holder which has a long handle with cooking spray. Place fish on rack. Add in herbs to melted butter. Brush herb mix onto and in fish with a pastry brush. Close rack securely. Grill for 5-8 min a side depending on size of fish.

Source: cookeatshare.com