≡   Categories
Shrimp and Wild Rice

1/2 cup wild rice
1 cup water
1/4 teaspoon chicken broth
2 tablespoons white wine vinegar
1 teaspoon vegetable oil
18 teaspoon sugar
18 teaspoon curry powder
1 clove garlic minced
3/4 pound shrimp peeled, deveined
2 tablespoons scallions, spring or green onions sliced


Wash wild rice in 3 changes of hot water. Drain, combine rice, 1 cup water and boullon granules in a small saucepan, bring to a boil. Cover, reduce heat and simmer 40 min. or until rice is tender. drain and Set aside. Combine vinegar, wine, oil, sugar, curry powder in a small bowl. Stir using a wire whisk until well blended, set this mixture aside. Coat a medium nonstick skillet with cooking spray. Place over medium heat until hot, add shrimp. Saute 4 min, stirring constantly. add vinegar mixture; cook an additional minute. Combine rice, shrimp mixture and green onions in a medium bowl and toss well. Spoon onto a serving platter.

Source: recipeland.com