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Chicken Quiche Recipe

1 (9 inch) unbaked pastry shell
1/2 c. shredded Swiss cheese
1/2 c. shredded Cheddar cheese
2 tbsp. flour
1 tbsp. chicken flavor instant bouillon
1 c. lowfat milk
3 Large eggs, well beaten
1/4 c. minced onion
2 tbsp. minced green pepper
2 tbsp. minced pimento
Canned French fried onions


Preheat oven to 425 degrees. Bake pastry shell for 8 min, remove from oven. Reduce oven temperature to 350 degrees. In medium bowl, toss cheeses with flour and bouillon; add in remaining ingredients. Mix well. Pour into prepared shell. Bake 40-45 min or possibly till set. Top with French fried onions during last 5 min. Let stand 10 min before serving. Chill left overs. Serves 4-6.

Source: cookeatshare.com