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Dark Raspberry Truffles

12 cup walnuts (halves or pieces)
12 cup raisins (sultanas or dark raisins)
1 -2 tablespoon raisins (sultanas or dark raisins)
14 cup cocoa powder (unsalted)
1 tablespoon raspberries (mashed, thawed or fresh)
12 teaspoon vanilla extract (start with 1/4 tsp)
1 teaspoon cocoa powder (for rolling)


Soak rasins for 1 minute, then drain and lightly pat dry. Blend all ingredients in a food processor until well combined. Roll into 12 balls, then roll in or dust on some cocoa powder, and roll again in your hands. Store in fridge.

Source: www.food.com