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Easy coconut slice

1 cup self raising flour
34 cup caster sugar
1 cup desiccated coconut
125 g butter, melted
2 eggs
12 cup milk
extra icing sugar, for dusting


Grease a 19cm x 29cm slice pan and line with baking paper. Sift flour into a large bowl; stir in sugar and coconut. Make a well in the centre. Add combined butter, eggs and milk; mix well. Pour into prepared pan. Cook in moderate oven, 180 C for about 30 minutes, or until cooked when tested. Stand slice in pan for 5 mins; cool on wire rack. Serve slice warm or cold, cut into squares. Dust with extra icing sugar. Decorate with berries if you wish.

Source: www.food.com