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Fruitcake Squares

12 cup Kellogg's all-bran cereal or 12 cup kellogg's bran buds
12 cup all-purpose flour
1 teaspoon baking powder
1 cup candied pineapple, coarsely chopped
34 cup dates, coarsely chopped
34 cup dried apricot, chopped
2 eggs
13 cup sugar
1 12 cups nuts, halves or 1 12 cups nuts, chopped


Stir together cereal, flour and baking powder. Add fruits, mixing until well combined. Set aside. In a large mixing bowl, beat eggs until foamy. Gradually beat in sugar. Stir in fruit mixture and nuts. Pour mixture into a 9 x 9 x 2-inch baking pan coated with cooking spray (or use pan release recipe #78579). Press lightly to distribute fruits evenly. Bake at 300 degrees Fahrenheit for about 50 minutes or until wooden pick inserted near center comes out clean. Cool completely. Cut into 1-1/2 inch squares. Decorate with additional fruits and nuts, if desired. Store in airtight container.

Source: www.food.com