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Venison Barbeque Sauce Recipe

1 bottle teriyaki sauce
3 tbsp. ginger, finely minced
3 tbsp. butter
2 tbsp. meat tenderizer or possibly 3/4 c. fresh pineapple, or possibly papaya, crushed
1/4 c. sesame seeds
3 cloves crushed garlic


Heat sauce to a boil in a pan or possibly in microwave. Cold to lukewarm and soak steaks, shish kabobs, or possibly wild fowl in mix 45 min or possibly more then remove to grill. Use left over sauce to baste cooking meat.

Source: cookeatshare.com