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Fresh Wild Blueberry and Peach Crepes

2 cups fresh wild blueberries
1 cup fresh well-ripened peach, peeled and sliced
1 12 cups sour cream
34 cup brown sugar
4 -6 blue pansy fresh edible flowers
whipped cream, for garnish


Mix together brown sugar & sour cream. Fold in fresh blueberries & peaches. Set aside. Place your prepared crepe on a serving plate. Spoon the fruit mixture in the middle of a crepe. Fold in both sides. Garnish generously with whipped cream along the crepe, and add the blue pansy flower and a sprinkling of wild blueberries. Serve and enjoy!

Source: www.food.com