≡   Categories
Ethiopian Spicy Cheese Dip

2 lbs farmer cheese (unsalted)
2 tablespoons clarified butter (Nitir Kebe)
2 teaspoons cayenne pepper (Mitimita)
14 teaspoon garlic powder
14 teaspoon cardamom powder (korerima)
14 teaspoon white pepper


Preparation:. In a bowl, flake the cheese with forks. In small pot, on a law heat, melt the butter; remove from heat; add Mitmita (cayenne pepper), false cardamom, white pepper and garlic powder. Pour the melted spiced butter on the cheese; mix well until completely marinated. Keep it in the fridge and serve it cold. P.S. If home-made cheese is needed, you may boil 2 gallons of buttermilk at a lower heat, with a pinch of salt and one lemon juice, stirring continuously. leave it to cool, strain and discard the water. * You will find these spices in Ethiopian or Indian shops/groceries. ** To to prepare Clarified Butter (Nitir Kebe).go to www. yewoinfamilycooking.com.

Source: www.food.com