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Sweet and Sour Fish

3 12 lbs pike (any fish will do) or 3 12 lbs pickerel, cleaned and scaled (any fish will do)
water, just to cover
14 cup vinegar
12 teaspoon onion juice
1 teaspoon salt
4 gingersnaps
12 cup brown sugar
14 cup raisins
1 lemon, thinly sliced


Cook fish in water seasoned with salt vinegar and onion. Drain and bone fish, reserving one cup of stock. Combine the remaining ingredients with the reserved stock and cook until thickened. Pour over boiled fish while hot. Serve cold.

Source: www.food.com