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Logman's Best Lemonade

1 cup water
1 cup sugar
1 orange, zest of
8 lemons, zest of
8 lemons, juice of, strained or 2 cups fresh lemon juice


Bring water and sugar to boil and stir to dissolve sugar. Add lemon juice to water, stir and return to boil. Add lemon and orange zest, stir and remove from heat. Allow to stand 2 minutes before straining out zest. Cool syrup by setting pan over ice or in cold water. Cover and refrigerate syrup until needed. Makes about 3 cups. To make lemonade, add 1 part syrup to 3 or 4 parts water, or to taste.

Source: www.food.com