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Potato English Muffins

1 cup flour
4 teaspoons baking powder
12 teaspoon salt
1 tablespoon sugar
12 teaspoon nutmeg
2 tablespoons butter
12 cup cold mashed potatoes
13 cup milk (plus or minus a tiny bit)


In a large bowl mix the flour, baking powder, salt, sugar, and nutmeg. Cut in the butter with 2 knives or a pastry cutter until it resembles coarse meal. Mash the potato until it is smooth. Add it to the flour. Make a well in the center of the flour and add the milk. Mix it lightly with a fork, adding more milk if needed to make a soft dough. Put it on a lightly floured surface and knead it until smooth. Pat it (or roll it) to 1/2 inch thickness or less. Using a 3 inch cookie cutter (or whatever you use to make 3 inch rounds) cut them out. Dust a griddle with flour and heat until the flour browns just a bit. Cook the muffins on the griddle (at medium to medium-high heat) until they are cooked through and golden brown, turning them once. Serve them hot with your favorite topping.

Source: www.food.com