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City of Portland
Orange French Toast Made With Cinnamon Bread

6 eggs, lightly beaten
34 cup orange juice
12 cup half-and-half cream
2 tablespoons sugar
1 teaspoon vanilla extract
12 teaspoon grated orange peel
8 slices cinnamon-swirl bread
14 cup butter, melted


In a shallow bowl, combine the first six ingredients. Dip both sides of bread into egg mixture; let soak for five minutes. Place in a greased 15 x 10 x 1-inch baking pan. Cover and refrigerate overnight. Uncover, drizzle with butter. Bake at 325 degrees F for 35-40 minutes or until browned.

Source: www.food.com