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Spinach Salad With Maple-Dijon Vinaigrette

14 cup maple syrup
3 tablespoons shallots (minced)
2 tablespoons red wine vinegar
1 tablespoon canola oil
1 tablespoon Dijon mustard, country style
14 teaspoon salt
14 teaspoon black pepper, freshly ground
1 garlic clove, minced
1 cup mushroom, sliced
12 cup red onion, vertically sliced
12 cup braeburn apple, chopped
4 slices bacon, cooked and crumbled
10 ounces spinach, fresh


Combine first 8 ingredients in a large bowl, stirring with a whisk. Add mushrooms and remaining ingredients; toss well to coat.

Source: www.food.com