2 loaves fresh thin-sliced white bread
2 (8 ounce) packages cream cheese
2 egg yolks
12 cup sugar
1 cup margarine, melted
1 cup light brown sugar, mixed with
2 -3 teaspoons cinnamon
Trim bread crusts and, using a rolling pin, flatten crustless bread slices. Cream together cream cheese, egg yolks, white sugar. Spread cream cheese mixture thinly on bread. Roll up. Dip each roll in melted margarine, then in brown sugar/cinnamon mixture. Freeze on cookie sheet. Store in ziploc bags. To bake, take desired number of blintzes from freezer. Do not thaw. Put on cookie sheet. Bake at 350 degrees 15-20 minutes.