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Beet Pancakes

1- 3/4 cup White Whole Wheat Flour
2 Tablespoons Brown Sugar
1 Tablespoon Baking Powder
1 dash Salt
1/2 cups Beet Puree
1- 1/2 cup Whole Milk
13 cups Plain Yogurt
3 Tablespoons Butter, Melted
1 whole Egg


Combine the dry ingredients (flour through salt on the above list) in a small bowl and set aside. Combine the beet puree with the other wet ingredients in a larger bowl. Once the wet ingredients are thoroughly combined, stir in the dry ingredients just until combined. Do not over mix. The rest of the steps here are pretty basic..... heat the griddle, pour pancake sized scoops of the batter on the griddle, wait for the bubbles to appear on the top then flip over and cook until the bottom is done to your liking. These pancakes are super tasty just as they are or add on a tiny bit of pure maple syrup, chopped walnuts, sliced banana and strawberries to make a complete breakfast!

Source: tastykitchen.com