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Peanut Butter Banana Bread Pudding for One

2- 1/2 Tablespoons Crunchy Peanut Butter
13 cups Milk, Fat Free
1 teaspoon Vanilla Extract
1 whole Egg
1/4 teaspoons Ground Cinnamon
2 slices Whole Wheat Sandwich Bread, Toasted
1 whole Ripe Banana, Sliced
1 teaspoon Each Sugar And Cinnamon, For Sprinkling On Top (optional)


In a medium bowl, melt the peanut butter in the microwave (about 30 seconds). Stir in milk, vanilla, egg, and cinnamon. Cut your toasted sandwich bread in 1-inch cubes. Add to milk mix, stirring until well combined and almost all liquid has soaked in. Fold in banana slices. Transfer into a 6-inch ramekin. Cover and refrigerate overnight (or for 4 hours, if you want to eat it during the day). Preheat your oven to 400 degrees F. Take ramekin out of the fridge, uncover. Sprinkle sugar and cinnamon on top if you like. Bake for 20 minutes, let cool 5 minutes before serving.

Source: tastykitchen.com