2 cups strawberries
1 x food coloring red, optional
1 package instant pudding mix vanilla
1 carton whipped topping, prepared thawed
1 each graham cracker pie crust 9 inch
1/2 cup coconut flaked, toasted
In a mixing bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth. Fold in whipped topping. Pour into crust; sprinkle with coconut. Chill until ready to serve. Store leftovers in refrigerator.