≡   Categories
Chocolate Brittle

1 pound butter
1 pound sugar
1 pound almonds
1 pound walnuts finely chopped
1 pound chocolate (semi-sweet)
1 cup walnuts whole


In a saucepan cook butter and sugar, boiling 5 minutes. Stir in almonds and cook 10 to 20 minutes or until nuts begin to pop & turn brown. Pour into a shallow pan & let cool. Melt chocolate and pour over mixture in pan. Sprinkle with finely chopped walnuts. After mixture hardens, turn over and sprinkle bottom side with walnuts. Break candy into pieces.

Source: recipeland.com