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Shrimp Italiano over Linguine

1 12 lbs raw large shrimp, cleaned and sliced lengthwise along the vein
12 cup olive oil
14 cup butter
12 medium onion, chopped
2 -3 cloves garlic, minced
12 cup parsley
12 cup chopped walnuts
12 cup sliced pimento-stuffed green olives
1 teaspoon oregano
12 teaspoon basil
14 teaspoon salt
18 teaspoon pepper
parmesan cheese, for sprinkling
12 lb linguine


Put oil and butter in a skillet heat on medium heat. While skillet is heating bring 4 quart Sauce pan of water to a boil. While your waiting for water to boil add onion and garlic to skillet and saute unit onion is almost transparent. Add linguine to 4 qt sauce pan and cook approx 7-10 min, until desired tenderness. While your linguine is cooking add shrimp to skillet and cook 2-3 minutes, until shrimp is pink and cooked through out. Once your shrimp is ready add parsley, walnuts, olives, oregano, basil, salt and pepper to the skillet. Mix to combine skillet ingredients. Remove from heat. When your Linguine is done, drain it. Place about a cup to a cup and a half of linguine on each plate and then spoon the skillet mixture over the to of the linguine. Provide parmesan cheese for sprinkling.

Source: www.food.com