2 large or 3 medium baking potatoes
3 tablespoons Land O Lakes Margarine, melted
1 tablespoon dry chili seasoning mix
1/2 cup salsa
1/2 cup sour cream
Heat oven to 400F. Spray 2 (15x10x1-inch) baking pans or baking sheets with no-stick cooking spray. Scrub and dry potatoes; do not peel. Cut each into 1/8-inch slices. Combine melted margarine and potatoes in large bowl. Stir in seasoning mix until potatoes are well coated. Place potatoes on prepared pan in single layer. Bake 30-35 minutes, turning after half the time, until potatoes are golden and crisp. Combine salsa and sour cream in small bowl. Serve potatoes with dip.