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Ginger-Spiced Pancakes

1 1/3 cups milk
1 egg
1 tablespoon applesauce
2 teaspoons ground ginger
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
2 cups baking mix
cooking spray


Beat milk, egg, applesauce, ground ginger, vanilla extract, and cinnamon together in a bowl. Whisk baking mix into the milk mixture until just combined into a loose batter. Prepare a skillet with cooking spray and place over medium heat. Ladle about 1/4 cup batter into the prepared skillet; cook until bubbles begin to form on the top, 3 to 5 minutes. Turn the pancake and continue cooking until the other side of the pancake is golden brown, 3 to 5 minutes more. Transfer pancake to a plate and cover with a lid to keep warm. Repeat until batter is completely used.

Source: allrecipes.com