2 chicken breasts (diced, Anu use of sharp utensils must be supervised by an adult)
2 tablespoons vegetable oil
3 tablespoons curry powder
1 medium onion (small dice) (optional)
1 large potato (medium dice)
60 g frozen peas
Heat the vegetable oil in a pan (this must be supervised by an adult). Add the diced onions and cook until they are soft and start to turn a little brown at the edges. Add the diced chicken and the curry concentrate. Mix well and after 2 minutes add 500ml of water. The curry will start to thicken as it cooks and you might need to add more water as required. Add the potatoes and cook the curry until the potatoes are soft. Add peas at this stage. Serve with rice or on jacket potatoes.