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Slow-Cooked Smokies
Ingredients:

1 lb cocktail smoked sausage links (smokies)
1 (28 ounce) bottleoriginal barbecue sauce
1 14 cups water
3 tablespoons Worcestershire sauce
3 tablespoons steak sauce
12 teaspoon pepper

Instruction:

In a slow cooker, combine all ingredients; mix well. Cover and cook on low for 6-7 hours. Serve with a slotted spoon.

Source: www.food.com