Chicken Taco Bowl
Ingredients:
4 small whole wheat tortillas
2 cups shredded rotisserie chicken Whole Foods 1 lb For $3.99 thru 02/09
1/4 cup Kraft Rancher's Choice Dressing
1 cup shredded lettuce
1 tomato, chopped
Instruction:
Heat oven to 375 degrees F. Flip over 12-cup muffin pan. Spray both sides of 4 tortillas with cooking spray. Press into spaces between raised cups to form bowls. Bake 15 min. ; cool. Combine chicken and dressing; spoon into tortilla bowls. Top with lettuce and tomatoes.
