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City of Portland
Hearty Country Style Beef Ribs

1 large onion, sliced
1 lb baby carrots
1 12 teaspoons ground black pepper
4 lbs country style boneless beef ribs
1 (10 3/4 ounce) can condensed golden mushroom soup
12 cup water
1 (7/8 ounce) envelope brown gravy mix
1 teaspoon mince garlic
12 teaspoon dried thyme
1 tablespoon cornstarch
2 tablespoons cold water


Place onions and carrots on bottom of crockpot. Top vegetables with ribs, and sprinkle pepper evenly over the ribs. In a medium bowl combine soup,1 /2 cup water, brown gravy mix,garlic, and thyme;pour over ribs. Cover and cook on low for 7 hours. ( adjust cooking time to your own crockpot ). Remove meat to platter and keep warm. Skim fat from cooking juices; transfer juices to a small pan, and bring to a boil. Combine cornstarch and 2 Tablespoons water until smooth. Gradually stir into meat juices, and bring to a boil. Cook and stir for 2 minutes or until thickened. Serve with meat and mashed potatoes.

Source: www.food.com