Original Pound Cake
Ingredients:
2 cups sugar
2 cups flour
14 teaspoon salt
1 teaspoon baking soda
1 cup butter, softened
5 eggs
1 12 teaspoons vanilla extract
1 12 teaspoons lemon extract (optional)
Instruction:
Combine all ingredients in a large mixer bowl until smooth about 5 or 6 minutes. Add eggs , one at a time while you mix. Pour into well buttered Bundt pan, or you can use a bread loaf pan. Bake at 325 for 60 minutes, or until cake tests done.
