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Shrimp Marinade
Ingredients:

1 cup tomato soup
1 cup salad oil
12 cup vinegar
12 teaspoon sugar
1 teaspoon salt
12 teaspoon pepper
2 tablespoons Worcestershire sauce
2 tablespoons mustard
1 tablespoon horseradish
1 clove garlic, crushed

Instruction:

Combine all ingredients. Mix well. Pour over boiled shrimp. Refrigerate for 10 hours before serving.

Source: www.food.com