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Lavender Salad
Ingredients:

2 (6 ounce) packages grape gelatin
4 cups hot water
8 ounces cream cheese, softened
1 teaspoon vanilla
1 cup sugar
20 ounces crushed pineapple, drained
2 cups whipped topping

Instruction:

combine grape gelatin and hot water and stir till dissolved. refrigerate until it just starts to set up or jell. beat cream cheese, vanilla, and sugar together. add whipped topping and pineapple. mix well. fold into chilled gelatin.

Source: www.food.com