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Filhos (Portuguese Donuts)
Ingredients:

1 cup milk
1 cup flour
4 eggs
1 tablespoon butter
1 dash salt
sugar, for coating
oil (for frying)

Instruction:

Bring milk, butter and salt to boil. Remove from stove. Add flour and mix well. Add eggs, 1 at a time, beating well. Drop by teaspoonful into hot oil. Fry until brown. They will turn by themselves and pop open (no oil will enter them). Shake in a bag with sugar to coat.

Source: www.food.com