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Avocado, Grapefruit and Spinach Salad

1 pink grapefruit (canned works well too and is quicker!)
2 avocados, peeled, seeded and sliced into 1/8 's
1 bunch baby spinach leaves
14 cup French dressing
14 cup blue cheese or 14 cup gorgonzola, crumbled


Spread the spinich on a round platter, keeping it fairly flat. Keep in refrigerator to chill. Lay sliced avcados in colander in sink, and peel and de-membrane the grapefruit over the avacado. The citrus acid in the grapefruit keeps the avocado from darkening. On the platter, alternate slices of avocado and grapefruit in a circle on top of the spinach. Sprinkle with blue or gorgonzola cheese and DRIZZLE with dressing.

Source: www.food.com