1 ounce gold rum
1/2 ounce cherry liqueur
1/2 ounce peach schnapps
1/2 ounce apricot nectar or juice
1 1/2 teaspoons fresh lemon juice
1 1/2 teaspoons Simple Syrup
1 to 2 ounces chilled ginger ale
Fill a cocktail shaker with ice. Add all of the ingredients except the ginger ale. Shake well, strain into an ice-filled highball glass and top with the ginger ale.