Lavender sprigs or, if you prefer, mint, pineapple mint or other herb
4 ounces crisp, dry white wine, such as sauvignon blanc
2 ounces elderflower liqueur, such as St. Germain
2 ounces vodka
Pick a few of the lavender buds from a sprig, and muddle them in 2 highball glasses. Fill with ice, then add the wine, liqueur and vodka and top with club soda. Garnish with lavender sprigs.