1 large onion (chopped)
1 tablespoon cooking oil
1 (16 ounce) can whole berry cranberry sauce
13 cup bottled chili sauce
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
14 teaspoon fresh ground black pepper
In a medium saucepan cook onion in cooking oil over medium heat for 5 minutes. Add the can of whole cranberry sauce, the chili sauce, cider vinegar, worcestershire sauce, and the freshly ground black pepper. Bring to boiling; reduce heat. Simmer, uncovered, stirring occasionally, for 5 minutes or until thickened.