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Creole Turkey Breast

6 lbs turkey breast (defrosted)
12 cup buttery creole marinade
1 tablespoon garlic powder
1 tablespoon creole seasoning
1 tablespoon olive oil


Inject turkey breast with marinade. Mix garlic powder and Creole seasoning together and set aside. Rub turkey breast with olive oil. Rub seasoning mixture on outside and inside of breast. Secure on rotisserie spit OR put breast on a rack in a roasting pan. Roast at 325 degrees appoximately 2 1/2 hours (180 degrees internal temp)OR until juices run clear.

Source: www.food.com