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Thai Beef Patties With Noodle Salad

250 g dried rice noodles
800 g beef mince (1lb)
14 cup red curry paste
2 tablespoons vegetable oil
250 g cherry tomatoes, halved
1 lebanese cucumber, halved, seeded, sliced thinly
4 spring onions, chopped finely
1 red capsicum, sliced thinly
1 cup bean sprouts
12 cup cilantro, chopped
12 cup sweet chili sauce
14 cup rice vinegar


Place noodles in large heatproof bowl; cover with boiling water and stand until noodles are just tender; drain. Using your hands, combine minced beef and paste in a bowl; shape mixture into 12 patties. Heat oil in a large frying pan and cook patties, in batches, until browned and cooked through. Meanwhile, combine tomatoes through cilantro in a large bowl; add noodles and half of the combined chilli sauce and vinegar, toss gently to combine. Serve patties with the noodle salad, drizzled with the remaining dressing.

Source: www.food.com