16 ounces tater tots
4 green onions, sliced
2 cups broccoli, lightly steamed
1 (10 3/4 ounce) can low-fat cream of mushroom soup
1 cup fat free sour cream
1 cup fat-free cheddar cheese
14 lb bacon, cooked and crumbled
Preheat oven to 400. Put tater tots, onion and broccoli in casserole. Mix together soup and sour cream and pour over top of tater tots and vegetables. Bake for 40 minutes. Remove from oven. Add cheese and bake an additional 5 minutes, until cheese is melted. Sprinkle bacon over top and serve.